Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More

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	Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on “The Junior’s Way” help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen. [else]

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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake

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Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!

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• Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
• 125 Best Cheesecake Recipes
• The Cheesecake Bible: Includes 200 Recipes
• Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
• The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

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Flowers by 1800Flowers - Junior's Red Velvet Cheesecake

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	Flowers by 1800Flowers - Junior's Red Velvet Cheesecake "The Best Cheesecake in N.Y." - New York Magazine!It's absolutely delicious! Famously founded in 1950 in New York, Junior's created The World's Most Fabulous Cheesecake. The only cheesecake maker to use 100% Real Philadelphia Cream Cheese, fresh eggs and vanilla, Junior's hand blends the rich batter in small batches to ensure freshness and flavor.Send thisluscious, traditional cheesecake favorite with a Juniors twist. Homemade moist red velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs.This gift includes fresh ingredients and requires 2-Day delivery. Kosher.100% Real Philadelphia Cream Cheese Fresh eggs and vanilla Hand blended in small batches to ensure freshness and flavor Serves 12. Net wt. 2.75 lbs. These exceptionally fresh cheesecakes and cakes require 2-Day delivery for an additional .99 [else]

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